Commercial Pizza Ovens
THE ROTO-FLEX ROTATING DECK PIZZA OVEN
Configuration guidance, planning information, and technical documentation for Roto-Flex rotating deck pizza ovens, built in San Antonio since 1966.
Budget-Friendly Option
BUILT AROUND YOUR PIZZA LINE
Roto-Flex is not a one-size-fits-all equipment decision. Start with your pizza, team, floor plan, utilities, and service pressure. Then work with the factory on the model and door access that fit the job.
Roto-Flex / San Antonio, TX
1966
- Home
- Commercial Pizza Ovens
Standard Model + Available Option
THE STANDARD ROTO-FLEX OVEN, WITH A 48-INCH OPTION.
The 56-inch Roto-Flex is the standard model. A 48-inch rotating-deck option is also available when a more compact footprint better fits the project. Work with the factory on door access, window options, utility requirements, and service flow.
56-INCH STANDARD
STANDARD MODEL
56" ROTATING DECK OVEN
The standard Roto-Flex oven for pizza operations planning around specific kitchen and service needs.
- Deck Format
- Access
- Window Options
- Planning
- 56-inch rotating deck platform
- Choose the door configuration for your workflow
- One, Two, and Three Window Options Available
- Review utility and clearance requirements with the factory
56-INCH STANDARD
48" ROTATING DECK OVEN
An available 48-inch option for pizza operations planning around a more compact rotating-deck format.
- Deck Format
- Access
- Window Options
- Planning
- 48-inch rotating deck platform
- Choose the door configuration for your workflow
- One, Two, and Three Window Options Available
- Review utility and clearance requirements with the factory
Technical Data
ENGINEERING SPECIFICATIONS
- Kitchen Footprint
Approximately 6 ft × 6 ft
- Electrical
Standard 120V, single-phase power
- Fuel Type
Natural gas or propane project discussions available
- Ventilation
Direct vent design; confirm site and local-code requirements
- Configuration
Available with one, two, or three doors
- Certifications
CSA and NSF Certified
Continuous product improvement is a Roto-Flex Oven Co. policy; therefore, specifications and designs are subject to change without notice.
Performance & Design
BUILT FOR PERFORMANCE, DESIGNED FOR RELIABILITY
Roto-Flex combines rotating decks, practical access, and project-specific planning to support demanding pizza operations.
Door Access & Visibility
- One, two, or three access points based on kitchen workflow
- Lit interior supports product visibility during service
- Talk with the factory about prep, loading, and finishing flow
Door Access & Visibility
- 48-inch and 56-inch rotating deck formats
- Four rotating baking decks
- Designed around operator access and steady pizza production
- Suitable for pizza production on decks, screens, or pans
Built for the Long Hauls & Visibility
- Made in San Antonio, Texas since 1966
- Factory support for equipment planning and ongoing service
- Discuss the configuration that fits your operation before purchase
Project Planning
- Compact vertical layout for high-volume pizza operations
- Standard 120-volt, single-phase electrical requirement
- Natural gas or propane project discussions available
- Confirm site-specific utility and clearance requirements before ordering
Certifications
- CSA certified to ANSI Z83.11-2016/CSA 1.8-2016 - Fourth Edition (covers commercial gas cooking appliance)
- CSA, like UL and ETL, is OSHA recognized as a National Recognized Testing Laboratory (NRTL) with safety certifications equivalent in North America.
- NSF certified
- The Roto-Flex oven is certified as a direct vent unit for pizza and bread products - designed to be directly vented outside
Direct Vent Design
- Designed as a direct vent unit
- Air-curtain design supports the oven’s operating environment
- Final ventilation requirements depend on the installation and local code
- Review your site plan with the Roto-Flex team and local authorities
Pizza-First Design
- Purpose-built around commercial pizza operations
- Plan for independent restaurants, chains, stadiums, universities, and food trucks
- Review your menu and service goals with the Roto-Flex team
Factory Collaboration
- Start with your floor plan, team, utilities, and production needs
- Coordinate the oven configuration before finalizing your project
- Use factory guidance to support an informed equipment decision
Made in America
- Commercial pizza ovens built in San Antonio, Texas
- More than six decades of Roto-Flex manufacturing history
- Contact the factory for current product and service information
OVEN CAPACITY
PIZZA CAPACITY BY SIZE
Number of pizzas the oven can hold at one time, based on pizza diameter and deck size.
Deck Size
8"
10"
12"
14"
16"
18"
20"
48″
104
64
36
28
20
16
—
56″
152
88
64
40
28
24
24
Throughput Capacity
PIZZAS PER HOUR AT MAX CAPACITY
This reference table shows estimated pizza-per-hour capacity by pizza size and deck size. Final production results depend on the operation, product, and service flow.
Oven Size
8"
10"
12"
14"
16"
18"
20"
Cook time
8 min
9 min
10.5 min
10.5 min
11.5 min
13 min
13 min
48" Deck
780
265
205
160
105
75
75
56" Deck
1,140
585
365
230
145
110
110
Pizzas per hour based on continuous loading at 500°F. Cook times include a 30% real-world buffer for loading, unloading, and variation in dough thickness and toppings. Actual throughput may vary.
Project Planning
OVEN QUESTIONS, ANSWERED
A few practical answers to help you begin planning your Roto-Flex project.
What door and window options are available?
One, two, and three window options are available. During project planning, the team can help coordinate access around loading, finishing, service flow, and the layout of your kitchen.
What should I have ready before requesting a quote?
Share the pizza you plan to serve, your expected service flow, available floor-plan information, utility details, and any clearance constraints you already know. Those details help start a more useful planning conversation.
Can Roto-Flex help with utility and site planning?
Yes. The factory team can discuss your equipment plan, utility information, and clearance considerations. Final installation and local-code requirements should always be confirmed for the specific project.
How do I get current specification and certification documentation?
Use the Performance and Design sheet request on this page or contact the Roto-Flex team directly. They can provide the current project documentation and help you identify what your team, contractor, or local authority needs to review.
How do I request service, maintenance guidance, or parts?
For service, maintenance guidance, or repair questions, call the office at (210) 222-2278. To request replacement parts, browse the parts catalog and submit a single request list. Have your oven model and serial number handy so the team can help you quickly.